Meat of tomorrow?

I’m not vegetarian, but when i hear certain reasons why people are and when you see the impact of breeding on world food system..then one may realize that is not such a bad idea…of course denying it it’s not the solution, but what else?

This project by James Kings talks about the future and almost already present possibility to grow animal meat in lab, without harnessing animal life, but trying already to avoid a mass and undesigned way of doing it that would just recall the unanimalized idea of meat that Mcdonald’s gives us today.

Still, it’s ethic choice to grow meat in lab, but is it ethic to use two third of agricoltural resources to feed the animals that feeds the huge request of meat from the western world?


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